Gearing up for some Halloween treats? Whip up a batch of these festive muddy buddies — a medley of cereal with melted chocolate chips, peanut butter, Sour Punch candy, and more, served in a big bowl — and guys and ghouls will be thrilled.
"The Sour Punch Muddy Buddies take only a few minutes to prepare," shares Kristi Shafer, VP of Marketing for American Licorice Company. "Sour Punch Bats & Pumpkins are our spooky twist on our classic Sour Punch candies and make the cutest creations to share on social media," she adds, noting you can tag @SourPunchCandy on Instagram to show off your best creations.
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Follow the recipe below to be the talk of the trick-or-treatin’ town.
Sour Punch Halloween Muddy Buddies
Serves 5-10
Prep time: 10 minutes
Cook time: 20 minutes
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Ingredients:
- 1 cup chocolate chips
- ½ cup peanut butter
- ¼ cup butter
- 10 cups Chex cereal
- 1¾ cups powdered sugar
- 30 packets Sour Punch Halloween Bats & Pumpkins Candy
- ⅓ cup candy eyeballs
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Directions:
- Combine the chocolate chips, peanut butter, and butter in a microwave-safe bowl. Microwave for 1 minute at 50 percent power, then stir. Repeat until the mixture is melted and smooth.
- Pour the Chex cereal into a large bowl. Drizzle the chocolate peanut butter mixture over the cereal and gently toss to coat.
- Transfer the chocolate-covered cereal to a gallon-size zip-top bag, pour in the powdered sugar, and shake to coat. Or, sprinkle the powdered sugar over the cereal and toss it with a rubber spatula in the bowl.
- Transfer the muddy buddies to a baking sheet and refrigerate for 20 minutes.
- Pour the muddy buddies back into the mixing bowl and stir in the Sour Punch Halloween Bats & Pumpkins and candy eyeballs. Serve or cover and refrigerate until ready to enjoy.