Fun and unique ways to transform your holiday leftovers
Chef and culinary stylist Ashton Keefe shares unique ways to repurpose your holiday leftovers.
You prepared (or contributed to) a delicious meal for family and friends on Christmas — so what do you do with all the leftover food?
Manhattan-based chef and culinary stylist Ashton Keefe served up some easy answers.
She appeared on "Fox & Friends" this week to share interesting ways to repurpose some of those holiday leftovers — and make great meals out of the carefully chosen, cooked and prepared food.
POTATOES AREN'T ALWAYS BAD FOR YOU — IT'S ALL IN THE PREPARATION, NEW STUDY INDICATES
She noted, "Everybody's got a big roast … and we're going to make sandwiches, which everybody loves. So it's a great lunch or low-key dinner."
With some mayonnaise and horse radish, "so we're going to do a spicy mayo — really good."
One chef turned a leftover roast from Christmas into a delicious new meal for friends and family that's "not fancy" but "so easy." And "it looks great," she said. (iStock)
She sliced the roast beef, smeared some of the spread on a beautiful roll — "this is not fancy, it's so easy, but it looks great."
She then added beef, plus caramelized onion and arugula.
THIS DELICIOUS (AND EASY!) BRUSSELS SPROUTS RECIPE COULD ROCK YOUR WORLD
Other options to add to the sandwich, as desired: mushrooms.
Making a delicious and healthy meal using holiday leftovers isn't hard — and one chef and culinary artist (not pictured) shared delicious sandwich ideas on "Fox and Friends" this week. (iStock)
She paired the sandwich with a bottle of Josh Cellars cabernet sauvignon as a lovely holiday-season wine selection.
She said she chooses this particular wine because the company "gives back during the holidays. It's a great wine to support and it goes well with the roast beef sandwich."
Next up: ‘pancakes’ with a surprise for New Year's Eve
Keefe then demonstrated a homemade pancake recipe — simple, easy, delicious.
"But you're going to freeze them," she said.
You'll then "pull them out right for New Year's Eve, so you'll have this fancy appetizer."
Families can use their leftover Christmas meals to create lovely new food offerings for guests, visitors and friends. (iStock)
They'll then be topped with smoked salmon, chives, caviar — or other desirable additions.
Ashton Keefe is th author of two cookbooks, "Lemon & Salt: A Modern Girl's Guide to Culinary Revelry" and "Convivial."
CLICK HERE TO GET THE FOX NEWS APP
To learn more, watch the video at the top of this article.
Fox News Lifestyle
A look at the top-trending stories in food, relationships, great outdoors and more.
By entering your email and clicking the Subscribe button, you agree to the Fox News Privacy Policy and Terms of Use, and agree to receive content and promotional communications from Fox News. You understand that you can opt-out at any time.
