White Chocolate Apple Pie Fondue

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All of fall's sweetest flavors in a fondue pot.

Cook Time:20 min

Prep Time:10 min

Total Time:30 min

Servings: 6

Ingredients:

8 ounces white chocolate, finely chopped

? cup apple pie filling

2 tablespoons 151 rum

3 tablespoons graham cracker crumbs

Preparation:

Melt the chocolate in the top of a double boiler set over simmeringwater, stirring constantly; or place the chocolate in a microwave-safebowl and microwave until melted, stirring every 30 to 45 seconds. Becareful not to le the chocolate burn

Pour into a warm fondue pot. Addthe pie filling and stir gently to combine

Add the rum to the pot andignite carefully, using a long wooden match or lighter. Allow theflame to burn out and stir gently to combine.

Sprinkle with the grahamcracker crumbs. Keep fondue warm over low heat.