Mini Pizza Pockets

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Big Game, Small Bites

Fox Foodie: How to make homemade pizza pockets and buffalo chicken cups for Super Bowl Sunday

These mini pizza pockets are much better than the frozen kind! Just use your favorite pizza toppings to create a cheesy snack your guests will go crazy for.

Cook Time:

Prep Time:

Total Time:

Servings: 12

Ingredients:

Pre-made pizza dough- store bought or your favorite crust recipe

1/2 cup pizza sauce (plus extra for serving)

1/2 cup ricotta cheese

1/2 cup mozzarella cheese

1/4 cup pepperoni, chopped

**Any of your favorite pizza toppings

Preparation:

Preheat oven to 400 degrees.

Separate dough into 8 tennis ball sized mounds (making more or less depending on how much pizza dough you have).

Roll each mound out flat until it’s about ¼ of an inch thick. Top one side of the dough with 1 tbsp pizza sauce, 1 tbsp ricotta, 1 tbsp mozzarella, and a sprinkle of pepperoni.

Fold the dough over and crease to seal it, cut a slit into the top of the dough to allow air to escape.

Place on a greased baking sheet and bake for 10 minutes- or until the tops are a golden brown. Serve with extra pizza sauce or marinara for dipping.