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As Super Bowl 2022 approaches, football fans planning a party food menu may want to add this savory dip to the list.
"No game day is complete without a spread of delicious snacks," Kalin Williams, food blogger and photographer at AbundanceofFlavor.com, tells Fox News.
Specifically, this melt-in-your mouth cheesy, Mexican-inspired buffalo chicken enchilada dip. "Chicken doused in hot sauce and ranch is the ultimate game day food, and this buffalo chicken enchilada dip is my creative twist on a classic dish," she says. "The flavors are elevated with savory enchilada sauce and roasted peppers that will leave you licking your fingers." Get the recipe below.
![Kalin Williams of AbundanceofFlavor.com shared her recipe for Fiesta Buffalo Chicken Enchilada Dip with Fox News.](https://a57.foxnews.com/static.foxnews.com/foxnews.com/content/uploads/2021/10/1200/675/Buffalo-chicken-enchilada-dip-2-AbundanceofFlavor.jpg?ve=1&tl=1)
Kalin Williams of AbundanceofFlavor.com shared her recipe for Fiesta Buffalo Chicken Enchilada Dip with Fox News. (AbundanceofFlavor.com)
3-INGREDIENT SAUSAGE DIP IS THE EASY, DELICIOUS APP YOU NEVER KNEW YOU NEEDED
Fiesta Buffalo Chicken Enchilada Dip from Kalin Williams of AbundanceofFlavor.com
Serves 8-10
Prep time: 20 minutes
Cook time: 20 minutes
CRISPY AIR FRYER CHICKEN WINGS WITH HOT HONEY: TRY THE RECIPE
Ingredients:
- 1 tbsp olive oil
- 1 poblano pepper, diced
- 15 oz corn
- 8 oz diced green chilies
- 4 chicken breasts, cooked and shredded
- 10 oz green enchilada sauce
- 1/2 cup hot sauce
- 1/4 cup ranch or blue cheese dressing
- 8 oz cream cheese, softened
- 8 oz shredded cheddar cheese
- Sprigs of fresh cilantro, to garnish
!["No game day is complete without a spread of delicious snacks," Williams, tells Fox News.](https://a57.foxnews.com/static.foxnews.com/foxnews.com/content/uploads/2021/10/1200/675/Buffalo-chicken-enchilada-dip-1-AbundanceofFlavor.jpg?ve=1&tl=1)
"No game day is complete without a spread of delicious snacks," Williams, tells Fox News. (AbundanceofFlavor.com)
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Instructions:
- Preheat oven to 350 °F.
- Pour olive oil into a cast iron skillet and heat over medium. Add the poblano and sauté until softened, about 5 minutes.
- Add the corn and dried chilies to the pan and continue cooking about 10 minutes until most of the liquid is absorbed
- Mix in the shredded chicken, enchilada sauce, hot sauce, and dressing. Stir in the cream cheese and cheddar cheese until softened and mixed thoroughly. Top with extra cheese if desired.
- Transfer the pan into the oven and bake for 15-20 minutes, or until the cheese is melted. Top with cilantro and enjoy.