FOOD

VIDEO 9 hours ago

Consider cooking your Thanksgiving turkey in one particular way, says chef

Andrew Gruel, chef and founder of American Gravy, suggests spatchcocking your bird for a better Thanksgiving turkey. Here's why.

Food 16 hours ago

Egg shortages linked to avian flu, but that's not the only reason, some stores say

Shoppers at grocery stores throughout the U.S. have been reporting that eggs are in scarce supply. Here's some of the reason why this may be happening.

Food-Drink 1 day ago

Thanksgiving 'Challah-Day' stuffing recipe a 'medley of sweet and savory flavors'

Bonnie Taub-Dix, a dietitian, podcast host and author, shares her Thanksgiving "Challah-Day" stuffing recipe that she describes as a "medley of sweet and savory flavors."

Food 1 day ago

5 ways to sneak CDC's healthiest vegetable into your diet

Nutrient-stuffed watercress can provide a variety of health benefits. Nutritionist Serena Poon shares five inventive ways to prepare and incorporate watercress into your diet.

Food-Drink 2 days ago

Mom of eight still cooks for 'big family' of adult children: 'They're my kids'

A Michigan mom, Heather Bell, and her husband have eight grown children, and the mom still cooks for the kids. Her new cookbook has just been published, called "Mama Bell's Big Family Cooking."

Food-Drink 2 days ago

Sandra Lee reveals why bigger Thanksgiving turkeys aren't always better

Television host and chef Sandra Lee speaks to Fox News Digital about her favorite Thanksgiving side dishes, what she's cooking this holiday and how she prepares her food.

Food 2 days ago

Some types of cocoa plus green tea may offer surprising health benefits

A study from the University of Birmingham in the U.K. may be good news for fans of some types of cocoa plus green tea: the compounds in those drinks may protect the body after eating fatty foods.

Food-Drink 3 days ago

Louisiana's 'Gravy Boys' are dedicated to Cajun cuisine and culture

Meet the Gravy Boys: They're eight best friends from Louisiana who are dedicated to preserving and spreading the Cajun culture and cuisine they were raised with.

VIDEO 3 days ago

Celebrating National Fun with Fondue Month

Melting Pot director of culinary development and innovation Jason Miller dishes on the best fondue recipes on 'Fox & Friends Weekend.'

VIDEO 3 days ago

Louisiana chef speaks on origin of gravy and 'Cajun holy trinity'

Sullivan Zant, an executive chef in Louisiana and member of the "Gravy Boys," tells Fox News Digital about the "Cajun holy trinity" of food.