Anthony Scarmucci and his wife help ‘Fox & Friends’ celebrate National Meatball Day
DiMaggio's Trattoria co-owners Eddy Marinelli and Angelo Giannuzzi teach the hosts how to make traditional meatballs.
On National Meatball Day – we learn the secret to the best meatball! DiMaggio's gives us the secret recipe along with the Scaramuccis who have been going to the restaurant for 30 years!
Ingredients:
1 lb chop beef
1 whole egg
3/4 cup grated Parmesan cheese
1/4 cup chopped flat Italian parsley
1 hero size Italian bread soften in water
1 tablespoon salt
1 teaspoon black pepper
1 cup plain bread crumbs
1 chopped onion sautéed
Instructions:
Sear meatballs in a sautéed pan and finish by cooking in pot of tomato sauce. Not marinara.
Serving size about 12 meatballs.
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