National Meatball Day with DiMaggio's Trattoria

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Anthony Scarmucci and his wife help ‘Fox & Friends’ celebrate National Meatball Day

DiMaggio's Trattoria co-owners Eddy Marinelli and Angelo Giannuzzi teach the hosts how to make traditional meatballs.

On National Meatball Day – we learn the secret to the best meatball! DiMaggio's gives us the secret recipe along with the Scaramuccis who have been going to the restaurant for 30 years!

Ingredients:

1 lb chop beef

1 whole egg

3/4 cup grated Parmesan cheese

1/4 cup chopped flat Italian parsley

1 hero size Italian bread soften in water

1 tablespoon salt

1 teaspoon black pepper

1 cup plain bread crumbs

1 chopped onion sautéed

Instructions:

Sear meatballs in a sautéed pan and finish by cooking in pot of tomato sauce.  Not marinara.

Serving size about 12 meatballs.