Last month we began a contest to find America’s happiest recipes from viewers across the nation, this morning we met one of the winners, Pam Lang, and learned her happy recipe.
CHEESE PIE RECIPE:
For Graham Cracker Crust:
2 c. graham cracker crumbs
1/2 c. granulated sugar
1/2 c. melted butter
Combine graham cracker crumbs and sugar. Add melted butter, stir until well blended. Press onto bottom and up sides of a 10-inch pie pan.
For Filling:
2, 8-oz. pkgs. cream cheese, softened
2/3 c. granulated sugar
2 eggs
1 t. vanilla
Beat cream cheese and sugar until smooth. Add eggs and vanilla; mix well. Pour into prepared crust. Bake at 375° for 20 minutes. Set aside to cool for 15 minutes. Increase oven temperature to 425°.
For Topping:
1 c. sour cream
2 T. granulated sugar
1 t. vanilla
1/4 t. cinnamon for garnish
While pie is cooling, mix topping ingredients, except cinnamon, in a small bowl. After pie has cooled 15 minutes, gently spoon topping over baked pie, spreading to cover top completely. Bake at 425° for 10 minutes. Cool pie completely on wire rack. Lightly sprinkle the top with cinnamon. Refrigerate four hours or until thoroughly chilled before serving. Serves 8.