NYT columnist apologizes for widely mocked social media post about pricey restaurant tab: ‘I screwed up’

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NYT columnist apologizes for widely mocked X post about pricey restaurant tab: ‘I screwed up’

New York Times columnist David Brooks apologized for putting out a widely mocked X post earlier this week complaining about the price of his restaurant bill.

New York Times columnist David Brooks apologized for putting out a widely mocked X post earlier this week complaining about the price of his restaurant bill.

"I screwed up. I should not have written that tweet," Brooks said during Friday’s episode of PBS NewsHour.

Brooks courted ridicule and derision on social media platform X Thursday, with a post showing his dinner at a Newark airport restaurant and a caption noting how expensive it was.

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New York Times columnist David Brooks apologized after complaining about a recent restaurant bill costing him $78. (screenshot/PBS)

The photo showed a hamburger, fries, a salad, and what appeared to be an alcoholic beverage. His comment read, "This meal just cost me $78 at Newark Airport. This is why Americans think the economy is terrible."

Users slammed Brooks’ post, calling him an "elitist" and mocking his attempt at social commentary.

Shortly after posting, the restaurant that supposedly served Brooks’ meal, 1911 Smoke House BBQ, even criticized his post on Facebook, posting a status which said, "Looks like someone was knocking back some serious drinks — Bar tab was almost 80% and he’s complaining about the cost of his meal … keep drinking buddy — we get paid off everything."

The restaurant’s owner Maurice Hallett commented on Brooks’ post, telling the New York Post they may name a special after the journalist.

"It’ll be a cheeseburger and a double whiskey," Hallett said. He also guessed that Brooks ordered "two doubles" of whiskey, which cost between $28 and $29, to account for the almost $80 price tag.

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Brooks apologized for the social media incident during the PBS program, saying it was intended to be a "joke," but it ended up being "insensitive."

He began, saying, "Yeah, well first, it started out hatched in my mind as a joke ‘cause – if you looked at what I was eating it was bourbon and a very fattening hamburger and fries. I can’t afford to make bad lifestyle choices."

"But the problem with the tweet — which I wrote so stupidly — was that it made it seem like I was oblivious to something that is blindingly obvious: that an upper-middle-class journalist having a bourbon at an airport is a lot different than a family living paycheck to paycheck."

Brooks continued, "And when I’m getting sticker shock, it’s like an inconvenience. When they’re getting sticker shock, it’s a disaster."

Finally, the columnist added, "And so I was insensitive, I screwed up. I should not have written that tweet. I probably should not write any tweet."

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