Top chefs add a little sabor latino to traditional holiday dishes and drinks:
Zarela Martinez’ Pavo Borracho (Drunken Turkey)
Juan Garces’ Spiced Sangria with Cranberries and Dried Chiles
Marcela Valladaolid’s Brussels Sprouts in Chile Morita Cream
“Muy Bueno Cookbook” Galletas de Suero (Buttermilk Biscuits)
And: A Good-for-You Rice Pudding
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