E. coli outbreak linked to ground beef sickens nearly 180 people across 10 states, CDC says

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E. coli outbreak linked to tainted ground beef

The Centers for Disease Control (CDC) reports a wide spread E. coli outbreak linked to tainted ground beef.

The E.coli outbreak linked to raw ground beef products has now sickened 177 people across 10 states, the Centers for Disease Control and Prevention (CDC) said Friday.

That’s a 21-person increase from when the CDC reported numbers earlier this week, on April 23. No deaths have been reported at this time, but more than 20 people have been hospitalized as a result of the outbreak.

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The outbreak, which has caused at least two companies to recall thousands of pounds of raw ground beef, has affected residents in Florida, Georgia, Illinois, Indiana, Kentucky, Minnesota, Mississippi, Ohio, Tennessee and Virginia. The highest number of cases have been reported in Kentucky, where 65 people have fallen ill.

E. coli are bacteria found in both human and animal intestines.

While most strains are harmless, some are pathogenic and can cause illness, which typically includes stomach cramps and diarrhea, according to the CDC. The bacteria can be transmitted through contaminated water or food and sometimes through contact with other people and animals.

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While most people recover after several days, some E. coli infection cases can be life-threatening. This is especially true for pregnant women, newborns, older or elderly adults and those with weakened immune systems.

The CDC recommends thorough hand-washing, washing fruits and vegetables, cooking meat thoroughly and avoiding cross-contamination in food preparation areas as ways to prevent E. coli illness.