Salted Butterscotch Sugar Cookies

Crisco

Brandi's Classic sugar cookies made with Crisco® shortening, dipped in butterscotch, drizzled with white chocolate and sprinkled with fleur de sel.

Cook Time:10 min

Prep Time:15 min

Total Time:25 min

Ingredients:

3 cups Pillsbury BEST™ All Purpose Flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup Crisco® All-Vegetable Shortening

1 cup sugar

1 large egg

2 tablespoons milk

2 teaspoons vanilla extract

16 ounces butterscotch morsels, melted

8 ounces white chocolate chips, melted

Fleur de sel, for garnish

Preparation:

HEAT oven to 350°F. Whisk flour, baking powder and salt in medium bowl until blended.

BEAT shortening and sugar in large bowl with mixer on high speed until light and fluffy, about 5 minutes.

BLEND in egg, milk and vanilla. Gradually blend in flour mixture.

DIVIDE dough in half. Roll out each half on lightly floured surface to 1/4-inch thickness. Cut with 2 ½ inch round cookie cutter. Place 2 inches apart on baking sheet.

Bake 8 to 10 minutes or until bottom edges are very light brown. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

To decorate: Spread butterscotch on center of cookie. Drizzle white chocolate on top and garnish with a sprinkle of fleur de sel.