Ruby Queen

(Extra Fancy (NY))

Mother always said to eat your vegetables, but did she say anything about drinking them? Beet juice makes a come back in this delicious cocktail sweetened with homemade honey syrup.

Cook Time:

Prep Time:5 min

Total Time:5 min

Servings: 1

Ingredients:

1 1/2 oz. Cutty Sark Blended Scotch Whisky

1 oz. Fresh Red Beet Juice

3/4 oz. Honey Syrup*

3/4 oz. Fresh Lemon Juice

3 parts Clover Honey

1 part Water

Sprig of Fresh Tarragon for garnish

Preparation:

Combine the liquid ingredients in a cocktail shaker with ice and shake until cold. Fine-strain into a chilled cocktail glass. Garnish with a sprig of fresh Tarragon.

Combine in a saucepan and heat until honey is smoothly incorporated. Allow to cool before using. Refrigerate to preserve.