Peanut Butter Pie Parfaits

(insidebrucrewlife.com)

Layers of peanut butter pie, chocolate topping, and Reese's Peanut Butter Cups make this pudding cup an extra decadent dessert. For more recipes like this, visit InsideBruCrewLife.com.

Cook Time:

Prep Time:20 min

Total Time:20 min

Servings: 4

Ingredients:

1 Cup chocolate cookie crumbs

1 Cup chocolate chips

1/2 Cup heavy whipping cream

1/2 Cup peanut butter

4 Ounce cream cheese, softened

1/2 Cup powdered sugar

2 Cup Cool Whip, divided

2 Cup chopped Reese's Peanut Butter Cups

Preparation:

Divide the cookie crumbs into the bottoms of 4 large parfait glasses. Set aside.

Bring the whipping cream to a boil in a small saucepan. Remove from the heat and stir in the chocolate chips. Stir until thoroughly melted. Let cool slightly.

In a mixing bowl beat the peanut butter and cream cheese until creamy. Slowly add the powdered sugar until mixed in. Fold in 1 cup Cool Whip by hand.

Layer the peanut butter filling, chocolate sauce, and peanut butter cups in the parfait cups making sure to have 2 layers of each. Top with the extra Cool Whip and extra peanut butter cups. Keep refrigerated. Makes 4 large parfaits.

You can also make this in 8 small Mason jelly jars.