Mushroom Flatbread

The delicious take on pizza will have you wanting more. (Chef Danny Elamleh)

This is a fresh take on the classic pizza. Instead of pizza dough, you will be using the delicious Lavash bread and many fresh ingredients as toppings.

Cook Time:10 min

Prep Time:10 min

Total Time:20 min

Servings: 2

Ingredients:

4 ounce Maitake Mushrooms

1.5 ounce Tallegio

.25 ounce Parmesan

1/2 teaspoon Chili Flakes

.125 ounce Extra Virgin Olive Oil

3 ounce Mozzarella Shredded

1 teaspoon Chopped Chives

.125 ounce Garlic Oil

Pinch of Maldon Salt

Preparation:

Brush the lavash with extra virgin olive oil.

Spread mozzarella, parmesan and tallegio cheese evenly around the flatbread.

Place Maitake mushrooms evenly around and place in the oven for 8 - 10 minutes at 450 degrees.

Remove the flatbread when cooked and garnish with chopped chives and chili flakes.

Drizzle with garlic oil and sprinkle of Maldon salt.