(The Popcorn Board)
Add some spice to your snack with this recipe from the Popcorn Board. Makes 4 quarts.
Cook Time:5 min
Prep Time:5 min
Total Time:10 min
Servings: 4
Ingredients:
4 quart popped popcorn
3 Small dried red chilies
1 Package (6 3/4 ounce) peanuts
6 tablespoon margarine
1 Package (3 1/4 ounce) roasting pepitas (little peppers)
3/4 teaspoon Garlic salt
Preparation:
Heat popped popcorn in oven if it is cold.
Cook chilies and peanuts in margarine over low heat for 5 minutes; remove chilies.
Add pepitas and pour over hot corn; season with garlic salt.
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