Blue Cheese Biscuits

(MyRecipes.com)

Pair these savory biscuits with Beef Tenderloin With Horseradish Cream for a flavorful appetizer.

Cook Time:

Prep Time:

Total Time:

Servings: 12

Ingredients:

2 cup self-rising flour

1 (8-ounce) container sour cream

1/2 cup butter, melted

1 (4-ounce) package crumbled blue cheese

Preparation:

Stir together all ingredients just until blended.

Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.

Bake at 425° for 15 to 18 minutes or until lightly browned.