Updated

At 30 calories per bite, these cheesecake pieces are impossible to resist. Freeze for a few hours until hardened. Recipe makes 14 to 17 bites.

Cook Time:3 hours

Prep Time:5 min

Total Time:3 hours5 min

Servings: 17

Ingredients:

1/4 cup canned coconut milk (light or regular)

2 teaspoon pure vanilla extract

1/3 cup mashed banana (measured after mashing)

1 Stevia packet or 1 tablespoon sugar (or to taste)

1/16 teaspoon salt

1/3 cup raw cashew butter or coconut butter

Preparation:

Blend everything together, very well. If desired, you can add shredded coconut.

Pour into cupcake liners or a small container, or you can even make a mini pie. Or increase the recipe to make a traditional-sized pie.

Freeze until hardened (a few hours). Store in the freezer.