Fox News Flash top entertainment headlines for Feb. 25
Fox News Flash top entertainment and celebrity headlines are here. Check out what's clicking today in entertainment.
Plant-based foods are seeing an incredibly meteoric rise in the food industry, especially seeing as such major brands as Burger King and even Disney (which just announced a “new strategic alliance” with Impossible Foods) are embracing the trend.
With the sudden uptick in plant-based foods dominating the market, there still begs a very important question: How exactly are Impossible Burgers made?
DISNEYLAND FAN SAYS HE LOST 150 POUNDS BY WALKING THE PARK
What ingredients make up an Impossible Burger?
If you’ve eaten an Impossible Burger before, you may have noticed it doesn't taste much like the frozen veggie burgers that are often found in the supermarket's freezer section. Some argue that the taste is more similar to a typical meat-based burger, with the brand advertising its product as juicy, and having a more smoky flavor.
FITNESS INFLUENCER REVEALS 'LOOSE SKIN' ON INSTAGRAM, GETS CALLED OUT BY FANS: 'WHERE?'
So what ingredients, exactly, make an Impossible Burger possible?
For one, Impossible Burgers are made from “proteins, flavors, fats and binders” like a typical burger — but according to Impossible Foods’ website, their ingredients are “derived from plants.”
The protein in an Impossible Burger comes from soy and potatoes, while the flavor comes from “Heme (the molecule that makes meat taste like meat), dextrose (a sugar found naturally in fruits and honey), and yeast extract (a natural flavor that adds a savory element).”
FOLLOW US ON FACEBOOK FOR MORE FOX LIFESTYLE NEWS
Furthermore, the fat is derived from coconut and sunflower oils, which adds that extra "sizzle on the griddle."
Binders, methylcellulose and food starch work in conjunction to hold the plant-based product together, which can allow you to make anything from kebabs, patties, meatballs, and so on.
It should also be noted that Impossible Burgers do contain soy. (A full list of ingredients are available here.)
CLICK HERE TO GET THE FOX NEWS APP
What are the nutrition facts for an Impossible Burger?
For every 4-ounce serving of an Impossible Burger, there are 0 milligrams of cholesterol, 14 grams of total fat (8 grams of which comes from saturated fat) and 19 grams of protein.
Regarding minerals, a serving contains 25 percent the recommended daily value of iron, 15 percent for potassium and 15 percent for calcium, per the Impossible Foods website.
CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER
Impossible Foods, however, notes that these nutrition facts only apply to the patty itself — not the bun or any other condiments that may be added afterward.
Fox News Lifestyle
A look at the top-trending stories in food, relationships, great outdoors and more.
By entering your email and clicking the Subscribe button, you agree to the Fox News Privacy Policy and Terms of Use, and agree to receive content and promotional communications from Fox News. You understand that you can opt-out at any time.
