Cooking with 'Friends': Jillian Mele’s mom’s Breakfast Casserole
{{#rendered}} {{/rendered}}Jillian’s mom and aunt joined us to share their favorite holiday breakfast recipe.
Ingredients:
6 large eggs
{{#rendered}} {{/rendered}}2 cups milk
1 1/2 - 2 everything bagels (can use gluten free Udis brand bagels) cut into cubs
1 tsp salt
{{#rendered}} {{/rendered}}1 tsp dry mustard
1 1/2 cups grated cheddar cheese
Instructions:
{{#rendered}} {{/rendered}}Grease 9x13 pan
Layer the bagel cubed pieces on the bottom of the pan
Beat the eggs and the milk
{{#rendered}} {{/rendered}}Add the dry ingredients to the eggs and milk then add the cheese
Pour the mixture over the bread
Bake at 350 uncovered 40-45 minutes
{{#rendered}} {{/rendered}}You can add any meat, cook and place on the bread before the egg mixture.