Winter cocktail treat: Espresso martini with bourbon ice cream
This fancy-sounding cocktail couldn't be easier to make
{{#rendered}} {{/rendered}}(Montage Deer Valley)
Coffee, bourbon and ice cream - need we say more?
Impress your guests with this Bourbon-Caramel Affogato – a fancy-sounding cocktail that couldn't be easier to make. This drink is a favorite apres-ski treat at the Montage Deer Valley in Park City, Utah, and if you're feeling extra cozy, serve it in front of a roaring fire just like they do at the resort.
"Served with homemade Bourbon-Caramel ice cream and Frangelico poured over espresso, this soul-warming, mountain spin on this Italian classic is not to be missed," the Montage told Fox News.
{{#rendered}} {{/rendered}}Here's how to make your own:
Ingredients:
1.5oz Frangelico
{{#rendered}} {{/rendered}}1oz espresso
1 medium scoop Bourbon caramel ice cream
Caramel sauce
{{#rendered}} {{/rendered}}The Montage Deer Valley in Park City, Utah, revealed its recipe to Fox News. (Montage Deer Valley )
Method:
In a chilled martini glass, stripe the inside with caramel sauce.
Add medium scoop of Bourbon caramel ice cream.
{{#rendered}} {{/rendered}}Pour over the espresso and Frangelico.