Super Bowl Nachos

<b>Ingredients</b> 1 pound ground turkey breast<br> 2 tablespoons olive oil<br> ½  cup chopped bell green pepper<br> ½  cup chopped red bell pepper<br> ½  cup chopped onion<br> 2 garlic cloves, minced<br> 1 can (8 ounces) tomato sauce<br> ½ teaspoon ground cumin<br> Salt and pepper to taste<br> 1 cup black beans (from a can, rinsed)<br> 1 cup of grated cheddar cheese (we used Habanbero cheddar)<br> 1 bag of tortilla chips (Elizabeth Carrion)

<b>Step 1</b> Preheat oven to 375°. In a large skillet, cook ground turkey in olive oil until brown. (Elizabeth Carrion)

<b>Step 2</b> Add peppers, onion, garlic and sauté for a few minutes. (Elizabeth Carrion)

<b>Step 3</b> Then add cumin, salt and pepper and tomato sauce.   (Elizabeth Carrion )

<b>Step 4</b> Mix well. Cover and simmer for about 12 minutes. (Elizabeth Carrion)

<b>Step 5</b> While pot is simmering, shred cheese and arrange chips in a large oven-safe dish, pour the chips into a casserole dish. (Elizabeth Carrion)

<b>Step 6</b> Spread hot mixture over the chips. (Elizabeth Carrion)

<b>Step 7</b> Sprinkle beans and top with grated cheese.    (Elizabeth Carrion)

<b>Step 8</b> Bake for 20 minutes or until cheese is melted. Serve immediately. (Elizabeth Carrion)