Rosanna Scotto shares her deviled egg recipe: 'Comfort food plus family equals perfect day at home'
'My family and I love the deviled eggs because they’re easy to make and can be prepared ahead of time'
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Rosanna Scotto, owner of Fresco by Scotto in the heart of Manhattan and host of "Good Day New York," shared a favorite recipe with Fox News Digital just ahead of Mother's Day this year.
The delicious dish can be prepared at any time of year and for any special get-together or occasion.
"My family and I love the deviled eggs because they’re easy to make and can be prepared ahead of time," she told Fox News Digital in an emailed message.
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"Mother’s Day should be a day when the mom can put up her feet and be served like a queen," she said.
"Comfort food and family equals a perfect day at home!"
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Here is her recipe to make and enjoy any time.
Rosanna Scotto's Old-Fashioned Deviled Eggs
Ingredients
6 hard-boiled eggs
½ cup mayonnaise
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2 tablespoons sour cream
½ teaspoon Dijon mustard
4 slices bacon, cooked crisp
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¼ cup thinly sliced fresh chives
Directions
1. Cut the eggs in half lengthwise.
Remove yolks, place in a bowl and mash with a fork.
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Add the mayonnaise, sour cream and mustard — and blend until smooth.
Season with salt and pepper to taste.
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2. Place in a pastry bag and pipe into the egg white halves.
Top with crumbled crisp bacon and fresh chives.
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Enjoy!
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The above recipe is from Rosanna Scotto and was shared with Fox News Digital.
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