Pisco Wars: Chile vs. Peru

Pisco sours are the national drink in both Chile and Peru.  (Pisco Portón)

Pisco as it is being distilled in the oldest operating distillery in the Americas.  (Pisco Portón)

Saul Ranella, cocktail director of New York City's La Mar Cebicheria, creates a drink using pisco as a base.  (Pisco Portón)

Pisco grapes from a vineyard in Peru.  (Pisco Portón)

A bottle of Pisco Port<em>ón, brewed in the oldest operating distillery in the Americas. </em> (Photo courtesy Pisco Portón)