Mexico's Only Public Dairy Farm-Cheese Cellar Combo
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Fox News
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{{#rendered}} {{/rendered}}La Cava de Marcelo, or "Marcelo's Cave," is the only cheese cellar open to the public in Mexico. (Rebekah Sager)
All of the cows on the dairy farm are fed a simple diet of grass, alfalfa, corn, grain and fresh water, with zero antibiotics. (Rebekah Sager)
Inside La Cava de Marcelo, guests can taste the various cheeses of various ages produced at the 100-year-old farm. (Rebekah Sager)
Visitors can sample the different kinds of cheeses on a plate such as this one. (Rebekah Sager)
Above ground, guests can eat lunch with locally-crafted beer. (Rebekah Sager)