Latin chefs bring a world of flavors to Miami Beach
{{#rendered}} {{/rendered}}Chef Jose Andres speaks on stage at DC Central Kitchen's Capital Food Fight at the Ronald Reagan Building on November 12, 2015 in Washington, DC. (2015 Getty Images)
MIAMI BEACH, Fla – Chef José Andrés (left) enjoys a moment with fellow chef Jose Icardi at the South Beach Wine and Food Festival.
MIAMI BEACH, Fla – A sign describes one of the various Spanish paella dishes prepared for the Paellas & Tapas event, hosted by Chef José Andrés at the South Beach Wine and Food Festival.
Chef Veloz prepares an octopus dish at the South Beach Wine and Food Festival in Miami Beach, Fla.
MIAMI BEACH, Fla – Octopus salad with avocado mousse, mango gel and risotto with calamari ink prepared by Chef Veloz.
MIAMI BEACH, Fla – Co-Founder & CEO of Casa Dragones Tequila Company Bertha Nieves stands next to bottles of Casa Dragones tequila at the South Beach Wine and Food Festival.
MIAMI BEACH, Fla – Chef Ilde Ferrer (left) and an assitant prepare a tuna dish.
MIAMI BEACH, Fla – Chef Ilde Ferrer serving a tuna dish.
MIAMI BEACH, Fla – Chu-toro nigiri sushi (tuna) with Osetra caviar prepared by Argentinian chef Jose Icardi.
MIAMI BEACH, Fla – Chef José Andrés addresses a crowd while paella dishes are being prepared.
MIAMI BEACH, Fla – Chef José Andrés proposes a toast.