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Good Friday Recipe: Pickled Swordfish
This fish recipe is traditionally served slightly chilled or at room temperature but is just as delicious warm.
- Ingredients: 1 ½ - 2 pounds swordfish or any firm fish Salt and pepper ½ lemon, juiced 1 cup all purpose flour 1 cup extra virgin olive oil 3 sweet onions, sliced 1 red bell pepper 4-5 cloves garlic, minced 6 bay leaves ½ teaspoon peppercorns ½ teaspoon sweet paprika ¼ teaspoon oregano ½ teaspoon cumin seeds 1 teaspoon capers, coarsely chopped 1 cup apple cider vinegar 1 dozen olives, coarsely chopped 3 green plantains 1 cup vegetable oil for frying plantainsread moreElizabeth CarrionShare
- Published13 Images
Good Friday Recipe: Pickled Swordfish
This fish recipe is traditionally served slightly chilled or at room temperature but is just as delicious warm.
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- Good Friday Recipe: Pickled Swordfish
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