Here's a sneak peek at every crepe on the menu at EPCOT's new restaurant
From savory to sweet, every last one is a treat
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The France pavilion at Disney's EPCOT is expanding and when it opens on Oct. 1, a new restaurant will also debut.
FOX News got a sneak peek at the menu of La Crêperie de Paris, a traditional crêperie with a menu inspired by the Brittany region of France.
Everything is made from scratch and to order at the table- and quick-service restaurant. Along with savory galettes and sweet dessert crepes, La Crêperie de Paris, will offer Brittany’s famous hard ciders.
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Here's every galette and crepe on the menu so far:
∙ Classique: ham, egg, Swiss cheese
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∙ Poulet: chicken, bechamel cheese sauce, mushrooms
∙ Chèvre: goat cheese, spinach, walnuts
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∙ Saumon: smoked salmon, crème fraiche, chives, lemon
∙ Ratatouille: tomato, zucchini, eggplant
∙ Savoyarde: Raclette cheese, onions, imported Bayonne ham
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∙ Cream of Brie Cheese Galette (quick service)
∙ Ratatouille Galette: tomato, zucchini, eggplant (quick service)
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∙ Bechamel, Cheese & Ham Galette (quick service)
∙ Gourmande: hazelnut chocolate spread, whipped cream
∙ Banane: banana, caramel beurre salé
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∙ Melba: peach, red berries sauce, almonds
∙ Poire: pear, chocolate ganache, whipped cream
∙ Pomme: caramelized apples, caramel beurre sale
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∙ Butter & Sugar Crêpe (quick service)
∙ Hazelnut & Chocolate Spread Crêpe (quick service)
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∙ Red Berries Crêpe (quick service)
∙ Vanilla or Chocolate Ice Cream Crêpe (quick service)
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The restaurant will also offer a daily prix fixe menu that includes a choice of soup or a salad, one savory galette, one dessert crêpe, and a glass of hard cider, soda or juice. For the quick-service option, check out Crêpes À Emporter at La Crêperie de Paris., a walk-up window attached to the restaurant.