<b>Guacamole Ingredients</b>
3 haas avocados, cubed<br>
1 medium tomato, diced<br>
¼ cup red onion, finely chopped<br>
1-2 garlic cloves, finely chopped<br>
1 jalapeño, finely chopped<br>
1 tablespoon cilantro, finely chopped<br>
1 lime<br>
1/8 teaspoon paprika<br>
Salt and pepper to taste
<b>Plantain Ingredients</b>
3 green plantains<br>
Vegetable oil for frying<br>
Salt
<b>Step 1</b>
Chop all of your ingredients.
<b>Step 2</b>
In a mixing bowl, toss tomato, onion, garlic, jalapeño and cilantro.
<b>Step 3</b>
Then add 2 of the avocados, zest and juice of 1 lime, paprika, salt and pepper.
<b>Step 4</b>
Mash and mix. After you have achieved desired taste, fold in the third avocado. Cover and set aside.
<b>Step 5</b>
In a large deep skillet, heat vegetable oil over medium heat. While oil is heating up, peel and thinly slice plantains.
<b>Tip: </b>A mandoline is a perfect tool for this. If not, a very sharp knife will work as well.
<b>Step 6</b>
Fry plantains until a light golden brown. You will need to do this in batches.
<b>Step 7</b>
Drain on paper towels and immediately sprinkle with salt.
<b>Step 8</b>
Transfer to serving platter and serve alongside chunky guacamole.