Chicken skewers with zucchini, squash: An easy weeknight recipe
Try this simple chicken recipe for a weeknight dinner idea
{{#rendered}} {{/rendered}}Weeknights can be busy, and we get that shortcut meals are a win.
But you can make dinner on the fly without compromising flavor.
Case in point: These chicken skewers with zucchini, tomato, onion and squash, that only take about 10 minutes to prepare and another 15 minutes to cook.
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Just add rice and a simple side salad and dinner is served.
Make these easy chicken kabobs for a weeknight meal. (Rainier Foods) (Rainier Foods)
GOOEY MOZZARELLA AND POBLANO PEPPER FRIED CHICKEN: TRY THE RECIPE
{{#rendered}} {{/rendered}}Rainier Foods Chicken Skewers
Makes 6 Servings
Prep Time: 10 Minutes
Cook Time: 15 Minutes
{{#rendered}} {{/rendered}}Ingredients:
2 lbs boneless skinless chicken breasts or thighs
¼ cup extra virgin olive oil
Rainier Foods Garlic & Herb Seasoning (or another garlic and herb seasoning of choice), to taste
{{#rendered}} {{/rendered}}1 zucchini, sliced
1 red onion, sliced and quartered
1 yellow squash, sliced
{{#rendered}} {{/rendered}}2 tomatoes, sliced
1 lemon, sliced into wedges
You will also need wooden skewers soaked in water.
{{#rendered}} {{/rendered}}MELT-IN-YOUR-MOUTH CHICKEN WINGS FROM A KENTUCKY CHEF: RECIPE
Instructions:
1. Cut the chicken into 1½ inch strips for skewering. In a large bowl, mix olive oil and desired amount of Garlic & Herb Seasoning
2. Add chicken and stir to evenly coat. Skewer the chicken, zucchini, squash, tomatoes and onion. Sprinkle Garlic & Herb Seasoning over all ingredients.
{{#rendered}} {{/rendered}}3. Grease the grill and heat to medium
4. Place the chicken skewers on the hot grill and cook for 10-15 minutes, until juices run clear or chicken reaches 165 °F turning once during cooking. Serve with lemon wedges to squeeze over just before eating
5. Sprinkle crumbled feta cheese and garnish with parsley if desired
{{#rendered}} {{/rendered}}This original recipe is owned by RainierFoods.com and was shared with Fox News Digital.