From nachos to tacos, here are the best recipes for Super Bowl Sunday.
<b><a target="_blank" href="http://latino.foxnews.com/latino/lifestyle/slideshow/2012/02/02/super-bowl-nachos/#slide=1">Nachos</a></b>
<b>Ingredients</b>
1 pound ground turkey breast<br>
2 tablespoons olive oil<br>
½ cup chopped bell green pepper<br>
½ cup chopped red bell pepper<br>
½ cup chopped onion<br>
2 garlic cloves, minced<br>
1 can (8 ounces) tomato sauce<br>
½ teaspoon ground cumin<br>
Salt and pepper to taste<br>
1 cup black beans (from a can, rinsed)<br>
1 cup of grated cheddar cheese (we used Habanbero cheddar)<br>
1 bag of tortilla chips
<b><a target="_blank" href="http://latino.foxnews.com/latino/health/slideshow/2012/06/15/fiery-queso-fresco-recipe/?intcmp=related#slide=1">Fiery Queso Fresco</a></b>
<b>Ingredients</b>
2-3 tablespoons of olive oil<br>
1 small onion, finely chopped<br>
1 red pepper, diced<br>
2 carrots, finely chopped<br>
2 cloves of garlic, very finely chopped<br>
2-3 plum tomatoes, diced<br>
¼ teaspoon sweet paprika<br>
¼ teaspoon ground cumin<br>
¼ teaspoon dried oregano<br>
½ teaspoon crushed red pepper<br>
Dash ground pepper<br>
1 tablespoon tomato paste<br>
2 cups chicken stock<br>
½ cup white wine (optional)<br>
1 bay leaf<br>
16 ounce round package queso fresco (farmer’s cheese)
<b><a target="_blank" href="http://latino.foxnews.com/slideshow/latino/health/2011/01/31/healthy-super-bowl-menu-hot-potato-boat/#slide=1">Hot Potato Boat</a></b>
<b>Ingredients</b>
2 ½ pounds small to medium sized potatoes<br>
4 tablespoons light sour cream<br>
½ teaspoons salt<br>
¼ pound hot habanero cheddar, shredded<br>
½ pound turkey bacon slices<br>
1 garlic clove, finely chopped (Elizabeth Carrion)
<b><a href="http://latino.foxnews.com/latino/health/slideshow/2012/09/27/zesty-shrimp-ceviche/?intcmp=related#slide=1">Zesty Shrimp Ceviche</a></b>
<b>Ingredients</b>
1 pound large shrimp, blanched<br>
1 small red onion, thinly sliced<br>
2 tablespoons chives, chopped<br>
2 tablespoons scallions, thinly sliced<br>
2 tablespoons cilantro, chopped<br>
4 tablespoons, chopped nuts for crunch and garnish (optional)
<b><a target="_blank" href="http://latino.foxnews.com/latino/health/slideshow/2012/02/04/super-bowl-grid-iron-chipotle-guacamole/?intcmp=related#slide=1">Chipotle Guacamole</a></b>
<b>Ingredients</b>
3 Haas avocados, cubed<br>
1 lime, juiced<br>
½ teaspoon kosher salt<br>
1 chipotle in adobo sauce, minced<br>
½ to ⅓ cup red onion, diced<br>
2 large ripe tomatoes, seeded and diced<br>
1 tablespoon cilantro, chopped<br>
2 garlic cloves, minced
<b><a target="_blank" href="http://latino.foxnews.com/slideshow/latino/health/2011/06/03/buffalo-chicken-dip-recipe/?intcmp=related#slide=1">Buffalo Chicken Dip</a></b>
<b>Ingredients</b>
1 package 8oz of lite cream cheese cut into 1-inch chunks<br>
1 cup fat free sour cream<br>
¼ - ½ cup hot sauce, depending on preference<br>
⅛ teaspoon chipotle chili powder<br>
1/2 cup low fat shredded cheddar cheese<br>
2 large boneless skinless chicken breasts, shredded (about 1 pound total)<br>
Blue cheese crumbles, optional (Elizabeth Carrion)
<b><a target="_blank" href="http://latino.foxnews.com/slideshow/latino/health/2011/02/03/super-bowl-recipes-turkey-chipotle-chili/#slide=1">Turkey Chipotle Chili</a></b>
<b>Ingredients</b>
2 tablespoons extra virgin olive oil<br>
4 cups diced spanish onion<br>
2 pounds ground turkey<br>
2 – 28 oz cans diced tomatoes<br>
1 – 28 oz can baked beans<br>
2 – 15 oz cans red kidney beans, rinsed<br>
1 pound bag frozen corn<br>
2 tablespoons chipotle chili powder*<br>
1 tablespoon ground cumin<br>
1 tablespoon oregano<br>
¾ teaspoon salt<br>
¼ teaspoon black pepper (Elizabeth Carrion)
<b><a target="_blank" href="http://latino.foxnews.com/latino/health/slideshow/2012/04/27/baked-chicken-meatballs-recipe/?intcmp=related#slide=1">Baked Chicken Meatballs</a></b>
<b>Ingredients</b>
2 slices whole wheat bread, torn into small pieces<br>
¼ cup milk<br>
1 tablespoon extra-virgin olive oil<br>
1 small onion, finely chopped<br>
1 garlic clove, minced<br>
½ teaspoon salt<br>
½ teaspoon pepper<br>
1 large egg, lightly beaten<br>
1 lb ground chicken<br>
2 tablespoons tomato paste, divided*<br>
3 tablespoons finely chopped parsley<br>
1 teaspoon ground cumin<br>
1 teaspoon sweet paprika<br>
8 cups chicken stock<br>
1 bay leaf<br>
1 red bell pepper (or a combination of red, green and yellow)<br>
3 pounds sweet potatoes (about 3 to 4)
<b><a target="_blank" href="http://latino.foxnews.com/latino/health/slideshow/2013/01/04/pastel-de-tamal-recipe/?intcmp=related#slide=1">Pastel de Tamal</a></b>
<b>Ingredients</b>
2 lbs. Boneless center pork chops, trimmed of fat<br>
8 cups Water<br>
1 medium Onion, diced<br>
3 Garlic cloves, minced<br>
2 tsp. Salt<br>
1-12 oz. Bottle chili sauce<br>
2 cups Milk<br>
1 ½ cups Yellow cornmeal<br>
1 Tbsp. Unsalted butter<br>
1-11 oz. Canned sweet corn, drained<br>
4-5 Large green olives with stuffed with pimento, sliced (optional)<br>
1 cup Grated chipotle cheddar cheese or your favorite<br>
Freshly grated Parmesan cheese
<b><a target="_blank" href="http://latino.foxnews.com/slideshow/latino/health/2011/01/18/oven-baked-crunchy-chicken-sweet-potato-fries/#slide=1">Oven-Baked Crunchy Chicken with Sweet Potato</a></b>
<b>Ingredients</b>
1 ½ - 2lbs. Chicken tenderloins<br>
1 cup whole wheat flour<br>
¼ cup cornmeal<br>
¼ cup almonds or cashews, finely chopped<br>
¼ cup panko crumbs<br>
2 tablespoons spiced seasoning*<br>
3 tablespoons vegetable oil<br>
2 egg whites, lightly beaten<br>
Salt and black pepper to taste<br>
3 medium sized sweet potatoes<br>
¼ cup extra virgin olive oil (Elizabeth Carrion)
<b><a target="_blank" href="http://latino.foxnews.com/latino/health/slideshow/2012/03/15/kung-pao-chicken-tacos/?intcmp=related#slide=1">Kung Pao Chicken Tacos</a></b>
<b>Ingredients</b>
2 pounds boneless chicken breast, cut into chunks<br>
¼ cup white wine<br>
¼ cup low-sodium soy sauce<br>
¼ cup sesame oil<br>
2 tablespoons cornstarch, dissolved in 2 tablespoons water<br>
2 ounces hot chile paste<br>
2 teaspoons distilled white vinegar<br>
1 tablespoon and 1 teaspoon brown sugar<br>
8 green onions, chopped<br>
4 garlic cloves, finely chopped<br>
6 ounce bag red cabbage<br>
1 lime, juiced<br>
2 tablespoons olive oil<br>
Salt and pepper to taste<br>
¼ cup mango nectar<br>
10 – 6 inch whole wheat tortillas