2014 Super Bowl Recipes

From nachos to tacos, here are the best recipes for Super Bowl Sunday.

<b><a target="_blank" href="http://latino.foxnews.com/latino/lifestyle/slideshow/2012/02/02/super-bowl-nachos/#slide=1">Nachos</a></b> <b>Ingredients</b> 1 pound ground turkey breast<br> 2 tablespoons olive oil<br> ½  cup chopped bell green pepper<br> ½  cup chopped red bell pepper<br> ½  cup chopped onion<br> 2 garlic cloves, minced<br> 1 can (8 ounces) tomato sauce<br> ½ teaspoon ground cumin<br> Salt and pepper to taste<br> 1 cup black beans (from a can, rinsed)<br> 1 cup of grated cheddar cheese (we used Habanbero cheddar)<br> 1 bag of tortilla chips

<b><a target="_blank" href="http://latino.foxnews.com/latino/health/slideshow/2012/06/15/fiery-queso-fresco-recipe/?intcmp=related#slide=1">Fiery Queso Fresco</a></b> <b>Ingredients</b> 2-3 tablespoons of olive oil<br> 1 small onion, finely chopped<br> 1 red pepper, diced<br> 2 carrots, finely chopped<br> 2 cloves of garlic, very finely chopped<br> 2-3 plum tomatoes, diced<br> ¼ teaspoon sweet paprika<br> ¼ teaspoon ground cumin<br> ¼ teaspoon dried oregano<br> ½ teaspoon crushed red pepper<br> Dash ground pepper<br> 1 tablespoon tomato paste<br> 2 cups chicken stock<br> ½ cup white wine (optional)<br> 1 bay leaf<br> 16 ounce round package queso fresco  (farmer’s cheese)

<b><a target="_blank" href="http://latino.foxnews.com/slideshow/latino/health/2011/01/31/healthy-super-bowl-menu-hot-potato-boat/#slide=1">Hot Potato Boat</a></b> <b>Ingredients</b> 2 ½ pounds small to medium sized potatoes<br> 4 tablespoons light sour cream<br> ½ teaspoons salt<br> ¼ pound hot habanero cheddar, shredded<br> ½ pound turkey bacon slices<br> 1 garlic clove, finely chopped (Elizabeth Carrion)

<b><a href="http://latino.foxnews.com/latino/health/slideshow/2012/09/27/zesty-shrimp-ceviche/?intcmp=related#slide=1">Zesty Shrimp Ceviche</a></b> <b>Ingredients</b> 1 pound large shrimp, blanched<br> 1 small red onion, thinly sliced<br> 2 tablespoons chives, chopped<br> 2 tablespoons scallions, thinly sliced<br> 2 tablespoons cilantro, chopped<br> 4 tablespoons, chopped nuts for crunch and garnish (optional) 

<b><a target="_blank" href="http://latino.foxnews.com/latino/health/slideshow/2012/02/04/super-bowl-grid-iron-chipotle-guacamole/?intcmp=related#slide=1">Chipotle Guacamole</a></b> <b>Ingredients</b> 3 Haas avocados, cubed<br> 1 lime, juiced<br> ½  teaspoon kosher salt<br> 1 chipotle in adobo sauce, minced<br> ½ to ⅓ cup red onion, diced<br> 2 large ripe tomatoes, seeded and diced<br> 1 tablespoon cilantro, chopped<br> 2 garlic cloves, minced

<b><a target="_blank" href="http://latino.foxnews.com/slideshow/latino/health/2011/06/03/buffalo-chicken-dip-recipe/?intcmp=related#slide=1">Buffalo Chicken Dip</a></b> <b>Ingredients</b> 1 package 8oz of lite cream cheese cut into 1-inch chunks<br> 1 cup fat free sour cream<br> ¼ - ½ cup hot sauce, depending on preference<br> ⅛ teaspoon chipotle chili powder<br> 1/2 cup low fat shredded cheddar cheese<br> 2 large boneless skinless chicken breasts, shredded (about 1 pound total)<br> Blue cheese crumbles, optional (Elizabeth Carrion)

<b><a target="_blank" href="http://latino.foxnews.com/slideshow/latino/health/2011/02/03/super-bowl-recipes-turkey-chipotle-chili/#slide=1">Turkey Chipotle Chili</a></b> <b>Ingredients</b> 2 tablespoons extra virgin olive oil<br> 4 cups diced spanish onion<br> 2 pounds ground turkey<br> 2 – 28 oz cans diced tomatoes<br> 1 – 28 oz can baked beans<br> 2 – 15 oz cans red kidney beans, rinsed<br> 1 pound bag frozen corn<br> 2 tablespoons chipotle chili powder*<br> 1 tablespoon ground cumin<br> 1 tablespoon oregano<br> ¾ teaspoon salt<br> ¼ teaspoon black pepper (Elizabeth Carrion)

<b><a target="_blank" href="http://latino.foxnews.com/latino/health/slideshow/2012/04/27/baked-chicken-meatballs-recipe/?intcmp=related#slide=1">Baked Chicken Meatballs</a></b> <b>Ingredients</b> 2 slices whole wheat bread, torn into small pieces<br> ¼ cup milk<br> 1 tablespoon extra-virgin olive oil<br> 1 small onion, finely chopped<br> 1 garlic clove, minced<br> ½ teaspoon salt<br> ½ teaspoon pepper<br> 1 large egg, lightly beaten<br> 1 lb ground chicken<br> 2 tablespoons tomato paste, divided*<br> 3 tablespoons finely chopped parsley<br> 1 teaspoon ground cumin<br> 1 teaspoon sweet paprika<br> 8 cups chicken stock<br> 1 bay leaf<br> 1 red bell pepper (or a combination of red, green and yellow)<br> 3 pounds sweet potatoes (about 3 to 4)

<b><a target="_blank" href="http://latino.foxnews.com/latino/health/slideshow/2013/01/04/pastel-de-tamal-recipe/?intcmp=related#slide=1">Pastel de Tamal</a></b> <b>Ingredients</b> 2 lbs. Boneless center pork chops, trimmed of fat<br> 8 cups Water<br> 1 medium Onion, diced<br> 3 Garlic cloves, minced<br> 2 tsp. Salt<br> 1-12 oz. Bottle chili sauce<br> 2 cups Milk<br> 1 ½ cups Yellow cornmeal<br> 1 Tbsp. Unsalted butter<br> 1-11 oz. Canned sweet corn, drained<br> 4-5 Large green olives with stuffed with pimento, sliced (optional)<br> 1 cup Grated chipotle cheddar cheese or your favorite<br> Freshly grated  Parmesan cheese

<b><a target="_blank" href="http://latino.foxnews.com/slideshow/latino/health/2011/01/18/oven-baked-crunchy-chicken-sweet-potato-fries/#slide=1">Oven-Baked Crunchy Chicken with Sweet Potato</a></b> <b>Ingredients</b> 1 ½ - 2lbs. Chicken tenderloins<br> 1 cup whole wheat flour<br> ¼ cup cornmeal<br> ¼ cup almonds or cashews, finely chopped<br> ¼ cup panko crumbs<br> 2 tablespoons spiced seasoning*<br> 3 tablespoons vegetable oil<br> 2 egg whites, lightly beaten<br> Salt and black pepper to taste<br> 3 medium sized sweet potatoes<br> ¼ cup extra virgin olive oil (Elizabeth Carrion)

<b><a target="_blank" href="http://latino.foxnews.com/latino/health/slideshow/2012/03/15/kung-pao-chicken-tacos/?intcmp=related#slide=1">Kung Pao Chicken Tacos</a></b> <b>Ingredients</b> 2 pounds boneless chicken breast, cut into chunks<br> ¼ cup white wine<br> ¼ cup low-sodium soy sauce<br> ¼ cup sesame oil<br> 2 tablespoons cornstarch, dissolved in 2 tablespoons water<br> 2 ounces hot chile paste<br> 2 teaspoons distilled white vinegar<br> 1 tablespoon and 1 teaspoon brown sugar<br> 8 green onions, chopped<br> 4 garlic cloves, finely chopped<br> 6 ounce bag red cabbage<br> 1 lime, juiced<br> 2 tablespoons olive oil<br> Salt and pepper to taste<br> ¼ cup mango  nectar<br> 10 – 6 inch whole wheat tortillas