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Ingredients Tomato Sauce Ingredients 1 large tomato, seeded and chopped 2 jalapeños, seeded and chopped 1 red bell pepper, seeded and chopped ½ small onion, finely chopped ½ cup lime juice, freshly squeezed ½ cup orange juice, freshly squeezed ½ cup tomato saud 1 tablespoon sugar ½ teaspoon kosher salt Ceviche Ingredients 1 pound large shrimp, blanched 1 small red onion, thinly sliced 2 tablespoons chives, chopped 2 tablespoons scallions, thinly sliced 2 tablespoons cilantro, chopped 4 tablespoons, chopped nuts for crunch and garnish (optional) – We used honey roasted soy nuts![Shrimp_Ceviche_2]()
Step 1 Chop all ingredients.![Shrimp_Ceviche_3]()
Step 2 In a pot, add tomato, white onion, jalapeño, red bell pepper and tomato sauce. Heat for a few minutes.![Shrimp_Ceviche_4]()
Step 3 Take half the ingredients and puree in a blender.![Shrimp_Ceviche_5]()
Step 4 Reunite with chopped veggies in pot. Add salt and combine. Set aside.![Shrimp_Ceviche_6]()
Step 5 To blanch shrimp, first prepare an ice bath which is a large bowl filled with water and ice and have readily positioned next to the stove. Bring a pot of water to a boil, sprinkle with salt and add shrimp.![Shrimp_Ceviche_7]()
Step 6 Heat for one minute, then transfer shrimp (using a slotted spoon) to the ice bath until completely cooled. This will stop the cooking process.![Shrimp_Ceviche_8]()
Step 7 Once cooled, lay shrimp over paper towels to dry.![Shrimp_Ceviche_9]()
Step 8 In a large glass bowl, combine shrimp, chives, scallions, red onion, cilantro and juices. Chill for 30 minutes.![Shrimp_Ceviche_10]()
Step 9 Add tomato mixture and combine again.![Shrimp_Ceviche_11]()
Step 10 Place in four serving dishes and top with nuts.Zesty Shrimp Ceviche
This recipe is very easy to prepare and light but sure to satisfy your seafood appetite.
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- Zesty Shrimp Ceviche
