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![Tomato Basil Flounder ingred]()
Ingredients: 1 lb. flounder fillets 1 cup panko crumbs ½ teaspoon paprika 2 tablespoons unsalted butter 2 tablespoons olive oil Salt and freshly ground black pepper Tomato Basil Sauce Ingredients:¼ cup freshly washed firmly packed basil leaves 3 tablespoons white wine vinegar ½ cup canned crushed tomatoes 2 tablespoons chopped tarragon 2 tablespoons chopped chives ½ cup sour cream 1 teaspoon Worcestershire sauce 3 green onions, chopped ½ teaspoon dry mustard 1 clove garlic, peeled and crushed freshly ground black pepper to taste ⅛ teaspoon salt or to taste![tomato Basil founder step one]()
Step 1: Thoroughly rinse basil leaves to remove all dirt and grit.![tomato basil flounder step two]()
Step 2: Chop all other herbs and garlic.![Tomato Basil Flounder step three]()
Step 3: Combine all sauce ingredients in a blender until smooth. Set aside.![tomato basil flounder step four]()
Place panko in a bowl and season with salt, paprika and then stir to mix.![tomato basil flounder step five]()
Step 5: Dredge fish on both sides in the seasoned panko.![tomato basil flounder step six]()
Step 6: Melt butter with oil in a large heavy skillet, over medium high heat and when hot put in 2 or 3 fillets at a time, one layer deep.![Tomato Basil Flounder step seven]()
Step 7: Cook for about 2-3 minutes on each side until lightly golden and flaky.![Tomato Basil Flounder step eight]()
Step 8: Pour tomato basil sauce over fillets and serve immediately. Garnish with sliced cherry tomatoes if desired.Tomato Basil Flounder Recipe
Learn how to make the best tomato basil flounder.
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- Tomato Basil Flounder Recipe
