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![Fruit_Salad_1]()
Ingredients 1 pineapple, cored, cut in half and cubed 1 mango, cubed 1 pound strawberries, sliced 1 cup blueberries 2 cups watermelon, cubed 3 kiwis, cubed 1 pomegranate 5 mint leaves, minced 1 lemon, juiced 1 teaspoon vanilla extract![Fruit_Salad_2]()
Step 1 Begin by scooping out the inside of the pineapple and place chunks in a large bowl.![Fruit_Salad_3]()
Step 2 Add the rest of your fruits (except pomegranate seeds), lemon juice and vanilla extract. Mix well.![Fruit_Salad_4]()
Step 3 For the pomegranate, cut into 4 pieces and submerge under water to remove the seeds. The seeds will sink as the flesh floats to the top. Set seeds aside.![Fruit_Salad_5]()
Step 4 Add half the seeds to the fruit mixture. Lightly toss again.![Fruit_Salad_6]()
Step 5 Spoon fruit mixture into pineapple bowl filling the platter with leftover fruit.![Fruit_Salad_7]()
Step 6 Top with remaining pomegranate seeds.
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- Summer Fruit Salad
