Spicy Mango Salad with Passion Fruit Mousse

<b>Ingredients</b> 3 ripe mangoes, peeled and cubed<br> 3 limes, juiced<br> 2 tablespoons extra-virgin olive oil<br> ½  teaspoon red pepper flakes<br> 1 tablespoons jalapeño, finely chopped<br> 2 tablespoons cilantro, finely chopped<br> 2 tablespoons red onion, finely chopped<br> 3.5 ounces frozen passion fruit pulp<br> ¾ cup condensed milk<br> ¾ cup  heavy whipping cream

<b>Step 1</b> In a blender, place frozen passion fruit pulp, heavy cream and condensed milk and blend until soft peaks form.

<b>Step 2</b> Transfer to small bowl and refrigerate for 1 hour.

<b>Step 3</b> To prepare salad, place the mango cubes in a large bowl.

<b>Step 4</b> In a small mixing bowl, whisk the lime juice, oive oil, jalapeño, cilantro, red onion and chili flakes.

<b>Step 5</b> Pour dressing over mango and mix until well coated.

<b>Step 6</b> Refrigerate for about 30 minutes to allow the flavors to blend.

<b>Step 7</b> Serve chilled with a dollop of passion fruit mousse.