Red, White and Blueberry Yogurt Ice Pops
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<b>Ingredients</b>
7 ounces Guava pulp, frozen (located in the international section )<br>
7 ounces Guanabana pulp, frozen (located in the international section)<br>
7 ounces blueberries, frozen<br>
3-4 cups fat free vanilla yogurt, divided into 3 parts<br>
6 tablespoons sugar, divided into 3 parts<br>
¾ cups 1% milk, divided into 3 parts
<b>Step 1</b>
In a blender, combine guava pulp, ¾ to 1 cup of yogurt, 2 tablespoons of sugar, ¾ cup of cup until well blended.
<b>Step 2</b>
Fill ⅓ ice pop mold with guava mixture and place in the freezer for 30 mins.
<b>Step 3</b>
Repeat the same steps with guanabana and again with blueberries.
<b>Step 4</b>
Freeze for 5 hours or overnight.
Ready! Enjoy this sweet icy treat during the hot summer season.