Red, White and Blueberry Yogurt Ice Pops

<b>Ingredients</b> 7 ounces Guava pulp, frozen (located in the international section )<br> 7 ounces Guanabana pulp, frozen (located in the international section)<br> 7 ounces blueberries, frozen<br> 3-4 cups fat free vanilla yogurt, divided into 3 parts<br> 6 tablespoons sugar, divided into 3 parts<br> ¾ cups 1% milk, divided into 3 parts

<b>Step 1</b> In a blender, combine guava pulp, ¾ to 1 cup of yogurt, 2 tablespoons of sugar, ¾ cup of cup until well blended.

<b>Step 2</b> Fill ⅓ ice pop mold with guava mixture and place in the freezer for 30 mins.

<b>Step 3</b> Repeat the same steps with guanabana and again with blueberries.

<b>Step 4</b> Freeze for 5 hours or overnight.

Ready! Enjoy this sweet icy treat during the hot summer season.