Pita Fish Tacos Recipe

<b>Ingredients:</b> 1 lb. halibut (or any white fish)<br> 1 tablespoon extra virgin olive oil<br> 2 garlic cloves, finely chopped<br> 2 ripe haas avocados (1 smashed, 1 diced)<br> ¼ cup cilantro, chopped<br> ½ lime, squeezed<br> 1 ear corn or small can rinsed and drained<br> ½ pint cherry tomatoes, halved or quartered<br> Salt and pepper to taste<br> 1 – 12oz package whole wheat pita bread (6 loaves)

<b>Step 1:</b> Prepare fish – drizzle with olive oil, brush garlic, then sprinkle with salt and pepper. Place in a 400 degree oven for about 20 minutes or until flaky.

<b>Step 2:</b> While fish is baking, prepare your salad. In a medium size bowl, smash one avocado. Squeeze half of one fresh lime. Then add diced avocado and mix.

<b>Step 3:</b> Add remaining ingredients to bowl. Season with salt and pepper and mix again, lightly.

<b>Step 5:</b> While bread is toasting, flake the fish and mix in with the avocado mixture.

<b>Step 4:</b> When the fish is done, bake your pita bread for about 5 minutes at the same temperature.

<b>Step 6:</b> Once the Pita bread is ready, stuff with avocado fish mixture and serve while bread is still warm.

<b>Pita bread baking tips:</b> To create the hard taco-like experience, turn a muffin or cupcake pan upside down, prop your pita accordingly and bake.