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Ingredients: 4 tablespoons sesame oil 1 tablespoon ground ginger 3 tablespoons rice wine vinegar 2 tablespoons sofrito 1 pound ground chicken breast ½ teaspoon ground turmeric 1 tablespoon tomato paste 8 oz bag Chinese noodles 3 tablespoons soy sauce ½ teaspoon ground cumin 2 heaping tablespoons peanut butter ½ cup dry roasted chopped edamame![nuttychickenstep1]()
Step 1: In a large skillet, heat 2 tablespoons of sesame oil and add ground ginger, sofrito, 1 tablespoon rice vinegar. Sauté for 1 minute.![nuttychickenstep2]()
Step 2: Add ground chicken and cook until no longer pink. Stirring while crumbling. Add ground turmeric and tomato paste.![nuttychickenstep3]()
Step 3: Cook for 2-3 minutes more. Set aside.![nuttychickenstep4]()
Step 4: In a small saucepan, over low heat, mix soy sauce, remaining vinegar, peanut butter and ground cumin until smooth, thinning out with chicken stock or water if too thick.![nuttychickenstep5]()
Step 5: Boil noodles until soft (about 3 minutes) not sticky. Then drain and rinse with cold water. Add noodles and sauce to chicken mixture and toss. Plate and top with chopped edamame.Nutty Chicken Noodles Recipe
Nutty chicken noodles: a recipe that gives you three sources of protein.
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- Nutty Chicken Noodles Recipe
