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Mother's Day Recipe: Mexican Eggplant Stacks
Make this your one special dish for Mother’s Day this weekend.
- Ingredients: 1 pound boneless chicken breast, cooked and shredded ½ medium Spanish or white onion, chopped 1 clove garlic, finely chopped 2 tablespoons olive oil ½ teaspoon ground cumin 1-15-ounce can diced tomatoes with green chiles 2 tablespoons lime juice 1 tablespoon red wine vinegar 1-15-ounce can black beans, rinsed 1 tablespoon fresh cilantro 1 cup frozen corn Salt and pepper to taste 1 large eggplant, peeled and sliced ½ in thick 2 tablespoons canola oil 3 eggs, beaten 2 cups dry seasoned bread crumbs Queso Frescoread more
- Published12 Images
Mother's Day Recipe: Mexican Eggplant Stacks
Make this your one special dish for Mother’s Day this weekend.
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- Mother's Day Recipe: Mexican Eggplant Stacks
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