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![Mango banana ingred]()
Ingredients 2 to 3 ripe bananas, smashed 1 mango, cut into chunks 1/3 cup melted butter ¾ cup sugar 1 egg, beaten 1 teaspoon vanilla extract 1 teaspoon baking soda 1 ½ cups of self-rising flour![mango banana step 1]()
Step 1: Preheat oven to 350°F. Apply non-stick cooking spray onto a loaf pan. Cut mango into 1 inch chunks.![mango banana step 2]()
Step 2: In a large mixing bowl, mash bananas and mix in melted butter.![mango banana step 3]()
Step 3: Mix in sugar, egg and vanilla extract.![mango banana step 4]()
Step 4: Sprinkle over with baking soda and mix in.![mango banana step 5]()
Step 5: Add the flour and mix again.![mango banana step 6]()
Step 6: Fold in mango chunks.![mango banana step 7]()
Step 7: Pour mixture into loaf pan and bake for 1 hour.![mango banana step 8]()
Cool on rack. Slice to serve.![mango banana step 9]()
For a Gathering Serve on skewers with sliced bananas and mangos. Anything on skewers means party time!![mango banana step 10]()
Note: Because this is a moist recipe, be sure to chill the cake in the freezer for an hour before placing on skewers but only after it has cooled completely on the rack.
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- Mango Banana Bread Recipe
