Heart Healthy Apple, Mango, Guava Crisp

Ingredients: 3 medium tart cooking apples, thinly sliced 2 fresh mangos, chopped 2 fresh guavas ¾ cup packed brown sugar ½ cup all-purpose flour ½ cup quick-cooking or old-fashioned oats ⅓ cup butter or margarine, softened ¾ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon pumpkin spice Light whipped cream or frozen yogurt, if desired

Step 1: Heat oven to 375 degrees. Grease bottom and sides of 8-inch square pan or a pie dish with butter or margarine.

Step 2: Peel and remove seeds from guava fruit. Then push through using a sieve. We used a garlic press.

Step 3: Combine apples, mangos and guava and pour onto baking dish.

Step 4: In a medium bowl, stir remaining ingredients except butter until well mixed.

Step 5: Add melted butter and mix well.

Step 6: Sprinkle sugar and oats mixture over fruit and bake for 30-45 minutes.

Step 7: Apples should be tender when pierced with a fork.

Step 8: Serve warm with whipped cream or frozen yogurt.

Note: If after 30 minutes, the sprinkle mixture starts to brown, cover with foil until the apples are fork tender.