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![Guacamole_gazpacho]()
Follow the recipe to make this healthy dish.![gazpacho_step_1]()
Ingredients: 2 ripe avocados, diced 2 plum tomatoes, diced (plus some for garnish) 2 tablespoons red onion, chopped 1 jalapeño, diced and seeded 2 cloves garlic, grated or finely chopped 2 tablespoons cilantro, finely chopped (plus some for garnish) 1 cup low-fat or fat free sour cream 2 tablespoons fresh lime juice 4 cups vegetable stock (cold or room temperature) Salt and pepper to taste Combine the first eight ingredients in a blender until pureed.![gazpacho_step_2]()
Step 2: Add vegetable stock slowly (1/2 cup at a time to help with the puree process).![gazpacho_step_3]()
Step 3: Once it is completely pureed, blend in remaining stock.![gazpacho_step_4]()
Step 4: Taste and season with salt and pepper if needed.![gazpacho_step_5]()
Chill for about an hour and top each serving with cilantro and tomatoes. For a party-like presentation, serve in margarita glasses with grilled shrimp and lime-wedge.Guacamole Gazpacho Recipe
Avocados, this recipe’s star ingredient, are very high in vital nutrients.
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- Guacamole Gazpacho Recipe
