High altitude offered resistance over the severe effects of coronavirus for some populations, according to a new study.
Those living at high altitude are biologically accustomed to lower blood oxygen levels, which is a fatal effect of the virus, scientists say. The adaptation lends better oxygen transport in the arteries, increased ventilation and higher tissue oxygenation.
The study was recently published in Respiratory Physiology & Neurobiology.
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The researchers studied COVID-19 cases in the high and lowland regions of Bolivia, Ecuador and the Tibetan region of China.
Bolivia was one of the last countries affected by the pandemic, and one-third of its territory is extended at high-altitude. Meanwhile, the pandemic deeply affects Ecuador and half of its population lives in high-altitude areas. In contrast, the peak of the epidemic is over for the Tibetan region.
Scientists say the general prevalence of COVID-19 infection in Tibet doesn’t correspond to global trends. The region’s average elevation is 4,000 meters, or about 13,000 feet.
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Study authors also noted a “remarkable” “low rate of infections in Bolivia’s high-altitude population,” which managed to otherwise avoid exponential infection rates seen in many other countries. They found COVID-19 infection rates at high-altitude regions in Bolivia are about three-fold lower than lowlands, and four-fold less COVID-19 cases were in high-altitude areas of Ecuador.
Study authors noted a clear indication of lower virus impact and infection among populations living 3,000 meters, or 9,842 feet, above sea level.
Finally, researchers also found high-altitude inhabitants express reduced levels of ACE2 in their lungs, a key binding site for the virus. A drop off in ACE2 expression in pulmonary endothelial cells may have afforded these populations some protection over the virus, study authors concluded.
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Researchers also theorized ultraviolet radiation at high altitude may act as a natural sanitizer.
Overall, physiological acclimatization of high-altitude inhabitants and certain environmental characteristics were concluded to reduce the virulence of SARS-CoV-2.