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![Chunky_Salsa_Chicken_Pitas_1]()
Ingredients 1 ½ cups tomatoes, diced and seeded (we like to use plum tomatoes) ¼ cup red onion, diced 1-2 tablespoons jalapeños, diced (depending on your heat preference) 1 tablespoon garlic, minced 2 tablespoons cilantro, chopped 2 limes, juiced Salt and pepper to taste 2 ½ to 3 pounds roasted chicken, shredded 6 pita pockets or 3 rounds cut in half![Chunky_Salsa_Chicken_Pitas_2]()
Step 1 To prepare pico de gallo, chop the first five ingredients then combine.![Chunky_Salsa_Chicken_Pitas_3]()
Step 2 Add lime juice then salt and pepper to taste. Set aside.![Chunky_Salsa_Chicken_Pitas_4]()
Step 3 While it is still warm but cool enough to handle, shred chicken. Then combine with chunky pico de gallo![Chunky_Salsa_Chicken_Pitas_5]()
Step 4 Stuff 6 pita pockets and serve. Tip: Chunky pico de gallo is also great with eggs and grilled steaks.Chunky Salsa Chicken Pitas
The variety of fresh vegetables used in pico de gallo is full of antioxidants. It’s a filling meal enjoyed both warm and cold.
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- Chunky Salsa Chicken Pitas
