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![chicken_potato_soup_1]()
Ingredients 1 pound chicken breast, skinless 1-15 ounce can butter beans 3 large potatoes, cubed 1 bunch scallions, cut about two inches long 1 tablespoon of chopped parsley Salt and pepper to taste (optional)![chicken_potato_soup_2]()
Step 1 In 4-6 cups of water, over medium heat, boil the chicken with the scallions for about 20 minutes.![chicken_potato_soup_3]()
Step 2 While cooking, peel and cut potatoes. Then take chicken breast out (set aside) and potato to the chicken water. Boil for 10 minutes or until potatoes are tender.![chicken_potato_soup_4]()
Step 3 Meanwhile, shred chicken and add to pot.![chicken_potato_soup_5]()
Step 4 Add butter beans and parsley to the soup and cook for an additional two minutes. Add salt and pepper to taste. Serve hot.![chicken_potato_soup_6]()
Step 5 Soup is meant to be thick. For a thinner soup, add chicken broth.Chunky Chicken Potato Soup
Typical Bolivian chicken soup contains strong flavors such as scallions and parsley.
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- Chunky Chicken Potato Soup
