Baked Potato and Veggie Chips Recipe
{{#rendered}} {{/rendered}}<b>Ingredients</b> 1 russet potato, thinly sliced<br> 1 sweet potato, peeled and thinly sliced<br> 1 sweet yam, peeled and thinly sliced<br> 1 green squash, thinly sliced<br> 1 Italian squash, thinly sliced<br> 1 Chinese squash, thinly sliced <b>Extra Virgin Olive Oil</b> Kosher salt<br> Ground cinnamon<br> Ground paprika
<b>Step 1</b> Preheat oven to 400 degrees. Peel and slice each and place on separate baking sheet as each item may have varying baking times.
<b>Step 2</b> Brush with oil and season with salt. For the yams, add cinnamon and paprika.
<b>Step 3</b> Bake for about 10 minutes or until it begins to brown (checking after 8 minutes).
<b>Step 4</b> Transfer to a plate.
<b>Step 5</b> Serve with or without your favorite dip. We used a cool sour cream and salsa dip.