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Ingredients 1 russet potato, thinly sliced 1 sweet potato, peeled and thinly sliced 1 sweet yam, peeled and thinly sliced 1 green squash, thinly sliced 1 Italian squash, thinly sliced 1 Chinese squash, thinly sliced Extra Virgin Olive Oil Kosher salt Ground cinnamon Ground paprika![Baked_Potato_and_Veggie_Chips_2]()
Step 1 Preheat oven to 400 degrees. Peel and slice each and place on separate baking sheet as each item may have varying baking times.![Baked_Potato_and_Veggie_Chips_3]()
Step 2 Brush with oil and season with salt. For the yams, add cinnamon and paprika.![Baked_Potato_and_Veggie_Chips_4]()
Step 3 Bake for about 10 minutes or until it begins to brown (checking after 8 minutes).![Baked_Potato_and_Veggie_Chips_5]()
Step 4 Transfer to a plate.![Baked_Potato_and_Veggie_Chips_6]()
Step 5 Serve with or without your favorite dip. We used a cool sour cream and salsa dip.Baked Potato and Veggie Chips Recipe
Using a variety of seasonings to compliment each veggie is a great way accentuate their flavors.
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- Baked Potato and Veggie Chips Recipe
