<b>Ingredients</b>
1 dozen eggs<br>
2 tablespoons olive oil<br>
1 small onion, finely chopped<br>
2 garlic cloves, finely chopped<br>
12 deli-sliced chorizo<br>
¾ - 1 cup , reduced fat mozzarella cheese, shredded<br>
Salt and pepper to taste<br>
Non-stick cooking spray
<b>Step 1</b>
Preheat oven to 375 degrees. In a medium sauce pan, heat olive oil. Add chopped onion and sauté for 5 minutes or until tender.
<b>Step 2</b>
Then add garlic and sauté for an additional minute.
<b>Step 3</b>
Spray a 12-cup muffin pan and line each cup with chorizo. Layer with a about a teaspoon each of shredded cheese and onion and garlic.
<b>Step 4</b>
Carefully crack an egg into each cup and season with a little salt and pepper.
<b><i>Tip: </i></b>To avoid shells, crack into a clear bowl. Remove any cracked shells and pour into muffin cup.