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![Chorizo_and_Queso_Eggy_Cups_1]()
Ingredients 1 dozen eggs 2 tablespoons olive oil 1 small onion, finely chopped 2 garlic cloves, finely chopped 12 deli-sliced chorizo ¾ - 1 cup , reduced fat mozzarella cheese, shredded Salt and pepper to taste Non-stick cooking spray![Chorizo_and_Queso_Eggy_Cups_2]()
Step 1 Preheat oven to 375 degrees. In a medium sauce pan, heat olive oil. Add chopped onion and sauté for 5 minutes or until tender.![Chorizo_and_Queso_Eggy_Cups_3]()
Step 2 Then add garlic and sauté for an additional minute.![Chorizo_and_Queso_Eggy_Cups_4]()
Step 3 Spray a 12-cup muffin pan and line each cup with chorizo. Layer with a about a teaspoon each of shredded cheese and onion and garlic.![Chorizo_and_Queso_Eggy_Cups_5]()
Step 4 Carefully crack an egg into each cup and season with a little salt and pepper. Tip: To avoid shells, crack into a clear bowl. Remove any cracked shells and pour into muffin cup.![Chorizo_and_Queso_Eggy_Cups_6]()
Step 5 Bake for 20-25 minutes. Serve warm.Baked Chorizo and Queso Eggy Cups
A great alternative to having eggs is to enjoy them baked. Try this recipe and don’t be afraid to play with different ingredients.
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- Baked Chorizo and Queso Eggy Cups
