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Ingredients 2 ripe plantains, large Canola or Vegetable oil for frying 8oz fresh mozzarella cheese, sliced 2 eggs 4 tablespoons all-purpose flour 2 tablespoon sugar substitute, Splenda 2 tablespoons 2% milk Pinch salt![Aborrajados_2]()
Step 1 Prepare the batter. Mix the flour, sugar and salt in a small bowl. Add the eggs and whisk until it is well-blended.![Aborrajados_3]()
Step 2 Add milk and continue to whisk until smooth. Set aside.![Aborrajados_4]()
Step 3 Heat oil in frying plan while slicing plantains crosswise about 1 ½ inches thick.![Aborrajados_5]()
Step 4 Working in batches, add plantain slices to the hot oil and fry them until they are golden.![Aborrajados_6]()
Step 5 Remove the plantains and drain on paper towels. Let cool slightly.![Aborrajados_7]()
Step 6 Preheat oven to 425 degrees. Using a tostonera or simply the back of two bowls, flatten plantain slices.![Aborrajados_8]()
Step 7 In the meantime, place sliced cheese between two patties to make plantain sandwiches. Press the edges.![Aborrajados_9]()
Step 8 Create your own drip tray by placing a cooling rack on top of a cookie sheet. One at a time, dip the sandwiches in the batter and place onto your drip tray.![Aborrajados_10]()
Step 9 Bake plantains for 10 mins and broil for one additional minute. Serve warm.Aborrajados Colombianos... Yummy!
How do you make them healthier? Simple…you start off by reducing the frying time.
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- Aborrajados Colombianos... Yummy!
